Niklas’ creativity has taken him on a unique journey that you can now share in the Chef’s Garden Kitchen on MSC World Europa. Sitting comfortably in a first-at-sea hydroponic garden, you’ll be treated to a uniquely immersive experience, gazing out at panoramic sea views or watching the master chef preparing Ekstedt’s extraordinary creations in an open kitchen.
Modernising cuisine with art not technology, Niklas Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients. Menu highlights include scallop ceviche, pickled kohlrabi, spruce, lingonberries, grapefruit or for a main dish seared Langoustine tails, carrots, finger lime, infused broth rounded off with a dessert of meringue, sea buckthorn, white chocolate and verbena.
As a bridge between ancestral Nordic cuisine and modern techniques, Chef's Garden Kitchen will offer you an indelible flavour experience.
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